Saturday, June 14, 2014

Indie Author News: 10 Tips to Writing Excellent Book Reviews

Indie Author News: 10 Tips to Writing Excellent Book Reviews: Seen on Lauryn April's Website: Reviewing books is a wonderful way to share your reading experience with others, but if you’ve ever...

Indie Author News: 10 Tips to Writing Excellent Book Reviews

Indie Author News: 10 Tips to Writing Excellent Book Reviews: Seen on Lauryn April's Website: Reviewing books is a wonderful way to share your reading experience with others, but if you’ve ever...

Wednesday, May 14, 2014

Monday, May 5, 2014

QueryTracker Blog: Choosing a Point of View Character

QueryTracker Blog: Choosing a Point of View Character: By Janice Hardy, @Janice_Hardy Some stories come to us through the character and it's clear what point of view the novel will be t...

Sunday, March 2, 2014

Topics of Menus and Selections from History!

As to favorite topics, I love the history of food - am well-schooled in Roman cooking, cooking of the Middle Ages and Courtly England. Of course my specialties are America, Italy, Germany and France. I love to blend the history of the food with the recipes, because I have been able to "translate" many of them into easy-use modern cooking.
Isn't it always wonderful to share the history of the food one is preparing as well as serving to others? To meld the menu with the table settings and perhaps wines of the regions from whence the menu is derived?